.webp)
On March 26th, in the stunning setting of the Marmorosh Hotel in Bucharest, we celebrated the authenticity and quality of Italian dining with the awarding of the Ospitalità Italiana certificates—an acknowledgment that certifies restaurants and pizzerias that uphold the high standards of true Italian cuisine.
The event was opened with speeches by H.E. the Ambassador of Italy to Bucharest, Alfredo Durante Mangoni, and the President of CCIPR, Roberto Musneci, who highlighted the value of Italian cuisine not only as a cultural expression but also as an economic driver and a globally recognized symbol of quality.
The Awarded Restaurants and Pizzerias
This year, the certificate was awarded to eight outstanding Italian dining establishments in Romania:
✅ Il Classico Arad
✅ Il Classico Timisoara
✅ Sara Floreasca
✅ Da Giulio
✅ Sardin
✅ Salumeria Cucina
✅ Cucina
✅ Unico Vero
An Event Full of Insights and Discussions
Thanks to the contribution of lawyer Pasquale Silvestro, the event addressed the fight against Italian Sounding, discussing the best strategies to protect the authenticity of Italian products.
Nutritionist Alexandra Alexandru shared key insights on the values and benefits of the Mediterranean Diet, recognized as an intangible cultural heritage by UNESCO.
With Dr. Marco Oppio, an expert in food sector innovation, we explored the role of technology in cooking and how it can help preserve the organoleptic properties of food while ensuring sustainability and efficiency.
The event also welcomed specialized press, food influencers, and Italian cuisine enthusiasts, helping to spread awareness about the value of Italian dining and the commitment to its protection.
A Grand Finale of Networking and Hospitality
The evening concluded with a networking session accompanied by a tasting of dishes prepared directly by the certified restaurants, showcasing their culinary excellence.
Congratulations to all the awardees! Together, we continue to promote authentic Italian cuisine in Romania.
.webp)
.webp)
